{"title":"Coffee","description":"","products":[{"product_id":"ethiopia-gedeb","title":"ETHIOPIA-\nGedeb• Lalesa","description":"\u003cp\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Location: Gedeb, Yirgacheffe, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Station: Lalesa Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Altitude: 2,150 – 2,200m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Varietal: Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Process: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Roasting: Filter \u0026amp; Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Cantaloupe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Silky\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•The Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the high-altitude heart of Gedeb, the Lalesa washing station sits at an elevation of 2,150–2,200 meters. This unique site is positioned near the Siqe River, a natural boundary defined by lush landscapes and towering Enset (false banana) trees. The dense shade and extreme elevation provide a cool microclimate, allowing the cherries to mature slowly and develop the intense floral complexity and vibrant acidity characteristic of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•The Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is a celebration of meticulous harvesting and traditional natural processing. Only the finest cherries are sourced from local smallholders and undergo a flotation process to ensure peak density. The beans are then dried on raised African beds for 12–15 days. Throughout this period, the cherries are constantly hand-sorted to maintain exceptional clarity, resulting in a cup that is both intensely sweet and remarkably clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•Roast Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped for both Filter and Espresso, focusing on floral elegance and transparency.\u003c\/span\u003e\u003c\/p\u003e","brand":"aika coffee roasters ","offers":[{"title":"Whole bean \/ 200g","offer_id":57568932987267,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2738\/8035\/files\/073B8D94-CFE2-4511-BFE4-DCBCF0BFB7BF.png?v=1773272540"},{"product_id":"costarica-finca-carrizal","title":"Costa Rica - Finca Carrizal","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Location: Carrizal, Alajuela, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Farm: Finca Carrizal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Altitude: 1,500m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Varietal: San Isidro 48\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Process: Red Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Roasting: Filter \u0026amp; Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Star Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• White Grape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Hibiscus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Sweet \u0026amp; Complex\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•The Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1890, Finca Carrizal is situated in a unique geographic corridor between two majestic volcanoes, Poás and Barva. At an elevation of 1,500 meters, the estate benefits from a dramatic temperature shift—warm, sunny days followed by chilly nights—which allows the cherries to mature slowly and develop complex sugars. Bordered by two crystalline rivers and preserved natural forests, the farm’s pristine environment ensures a clean and transparent cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•The Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot features the San Isidro 48 varietal, prepared using the precise Red Honey method. Only the most vibrant, fully ripe cherries are hand-selected and pulped, leaving a specific layer of mucilage on the beans. As they dry on raised African beds, the sugars concentrate to create a syrupy body and distinct fruit sweetness. The result is a refined balance between juicy characteristics and a crisp, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e•Roast Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped for both Filter and Espresso, focusing on clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"aika coffee roasters ","offers":[{"title":"Whole bean \/ 200g","offer_id":57568933478787,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2738\/8035\/files\/IMG-8900.png?v=1773273123"},{"product_id":"honduras-pacas","title":"Honduras - Finca El Paraiso","description":"\u003cp\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Location: San José de Los Andes, Santa Bárbara, Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Producer: Wil Armijo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Altitude: 1,550m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Varietal: Pacas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Process: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Roasting: Filter \u0026amp; Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Red Grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Hibiscus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Juicy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Elegant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Paraiso is the culmination of generations of passion and expertise. Producer Wil Armijo, a third-generation coffee grower originally from Yoro, relocated to Santa Bárbara in the 1990s. In 1998, he was captivated by the exceptional potential of the land in San José de Los Andes and established what is now known as El Paraiso. At an elevation of 1,550 meters, the farm provides an ideal environment for specialty coffee. Since 2015, through meticulous cultivation and the guidance of the San Vicente team, Wil has unlocked the full potential of his land, producing micro-lots that evolve in complexity season after season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot features the Pacas varietal, meticulously prepared using the Washed process. It serves as a testament to Wil Armijo’s technical evolution and dedication to quality. By focusing on precision during the fermentation and washing stages, the natural characteristics of the Pacas variety are elevated, resulting in a cup with vibrant acidity and a remarkably juicy mouthfeel. It is a refined expression of the Santa Bárbara region—clean, balanced, and sophisticated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•Roast Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped for both Filter and Espresso, focusing on its elegant acidity and vibrant fruit clarity.\u003c\/span\u003e\u003c\/p\u003e","brand":"aika coffee roasters ","offers":[{"title":"Whole bean \/ 200g","offer_id":57577063874947,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2738\/8035\/files\/DCCC3C89-3376-4489-A19A-8DCEC9362F45.png?v=1773336426"},{"product_id":"costa-rica-h1-washed","title":"Costa Rica - H1 • Washed","description":"\u003cp\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Location: Zarcero de Alajuela, Central Valley, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Micro Mill: Monte Brisas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Producer: Maria Elena Castro \u0026amp; Luis Salazar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Altitude: 1,750m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Varietal: H1 (Centroamericano)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Process: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Roasting: Filter \u0026amp; Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFlavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Dragon Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Yellow Cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Pulpy \u0026amp; Complex\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Zarcero region was originally renowned for its dairy heritage, but producer Maria Elena Castro made a visionary leap into specialty coffee. \u003c\/span\u003e\u003cspan\u003eThe farm, Finca La Salaca, sits at a breathtaking 1,750 meters, embracing cool Pacific breezes and nutrient-rich volcanic soil. \u003c\/span\u003eThis unique terroir provides a sanctuary for the coffee cherries to mature at a slow, graceful pace, weaving a narrative of crystalline acidity and profound sweetness within every bean.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe H1 variety is a masterpiece of modern coffee science, blending the radiant flavors of the Ethiopian wild landrace Sudan Rume with the resilience of Sarchimor.\u003c\/span\u003eAt the Monte Brisas micro-mill, established in 2011, the family oversees a precise Washed process with meticulous care.This refinement reveals a coffee as clear as a polished gemstone, unfolding with an elegant floral bloom and a dense, succulent mouthfeel that captures the essence of ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloped for both Filter and Espresso to amplify the vibrant flavors clarity and the sophisticated, creamy finish that lingers on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"aika coffee roasters ","offers":[{"title":"Whole bean \/ 200g","offer_id":57998262632835,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2738\/8035\/files\/C83D46BB-C1E4-4A15-A1DD-CB9A8377AD43.png?v=1778224266"},{"product_id":"costa-rica-java-fully-honey","title":"Costa Rica - Java • Fully Honey","description":"\u003cp\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Location: Chirripó, Brunca Region, Costa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Micro Mill: Café Rivense (Est. 2005)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Producer: Ureña Rojas Family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Altitude: 1,300 – 1,825m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Varietal: Java\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Process: Fully Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Roasting: Filter \u0026amp; Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Bergamot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Elegant \u0026amp; Structured\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Land\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep within the winding ridges of Chirripó, the Ureña Rojas family nurtures a legacy of excellence at \u003c\/span\u003e\u003cspan\u003eEl Renacer.\u003c\/span\u003eAt altitudes up to 1,825 meters, this sanctuary thrives through sustainable shade management and a vibrant ecosystem.\u003cspan\u003eThe misty highlands and nutrient-rich soil weave a terroir of ethereal clarity and resonant sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Java variety, celebrated for its slender elegance, \u003c\/span\u003e\u003cspan\u003eis refined through the family’s signature Full Honey process. \u003c\/span\u003e\u003cspan\u003eThis master-level technique balances honeyed sweetness with the bean's delicate, tea-like character. \u003c\/span\u003e\u003cspan\u003eFrom cherry picking to independent export, every step reflects the Ureña family’s 100% professional commitment to quality and traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasted for Filter and Espresso. Focused on capturing bright bergamot aromatics, a crisp black tea finish, and a sophisticated, silky structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"aika coffee roasters ","offers":[{"title":"200g \/ Whole bean","offer_id":57998688027011,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2738\/8035\/files\/70955F92-62D6-4058-A66E-38F201CEE081.png?v=1778188414"}],"url":"https:\/\/www.aikacoffeeroasters.com\/collections\/coffee.oembed","provider":"aika coffee roasters ","version":"1.0","type":"link"}